RE333
Food and Religion
0.50 Credits

An investigation of the intersection of food practices and religion, including food prohibitions and religious rituals involving food and drink. Attention will be given to gender, and the imagined relationships between the divine, animal, plant and human worlds.

Offerings
LocationCourse #Access/Details
Waterloo Campus RE333 M - 5:30 p.m. - 8:30 p.m. - Winter Term