HE330
Human Nutrition and Health
0.5 Credit - Fall/Winter
Hours per week:
- Lecture/Discussion: 3
An examination of issues and controversies in human nutrition from nutritional science, physiological, metabolic and public health perspectives covering topics including; dietary assessment and planning, micro and macronutrients, antioxidants, phytochemicals, functional foods, food labeling obesity and weight management and dietary practices associated with disease prevention and management.
Additional Course Information
- Prerequisites
- HE201 and HN220 (or HE211 or BI216 or KP220).
- Exclusions
- HE440D, KP332.
