CH356
Biotechnology
0.5 Credit
Hours per week:
- Lecture/Discussion: 3
This course presents both the theoretical and practical aspects of biotechnology. Topics include history and development of biotechnology, applications of chemistry and biochemistry in biotechnology, fermentation and bioprocessing, biotechnology in pharmaceutical, medical, food, agricultural and environmental sectors.
Additional Course Information
- Prerequisites
- CH250 and (CH203 or CH205 or CH207).
- Co-requisites
- CH350 recommended.
