CH356
Biotechnology
0.5 Credit

Hours per week:
  • Lecture/Discussion: 3

This course presents both the theoretical and practical aspects of biotechnology. Topics include history and development of biotechnology, applications of chemistry and biochemistry in biotechnology, fermentation and bioprocessing, biotechnology in pharmaceutical, medical, food, agricultural and environmental sectors.

Additional Course Information
Prerequisites
CH250 and (CH203 or CH205 or CH207).
Co-requisites
CH350 recommended.