GESC362
Global Food Systems
0.5 Credit
Hours per week:
- Lecture/Discussion: 3
This course examines global economic, socio-cultural, environmental and political influences on food systems. Topics may include various threats to, and impacts on, food systems and sustainable food projects.
Additional Course Information
- Prerequisites
- One of: GG102, ES101, ES110 or GG272.
- Exclusions
- ES362, GG300c, GG362.
