Human Nutrition and Health
0.5 Credit - Fall/Winter

Hours per week:
  • Lecture/Discussion: 3

An examination of issues and controversies in human nutrition from nutritional science, physiological, metabolic and public health perspectives covering topics including; dietary assessment and planning, micro and macronutrients, antioxidants, phytochemicals, functional foods, food labeling obesity and weight management and dietary practices associated with disease prevention and management.

Additional Course Information
HE201 and HN220 (or HE211 or BI216 or KP220).
HE440D, KP332.