Wilfrid Laurier University Undergraduate Academic Calendar - 2015/2016
Canadian Excellence

HE330
Human Nutrition and Health
0.5 Credit - Fall/Winter

Hours per week:
  • Lecture/Discussion: 3

An examination of issues and controversies in human nutrition from nutritional science, physiological, metabolic and public health perspectives covering topics including; dietary assessment and planning, micro and macronutrients, antioxidants, phytochemicals, functional foods, food labeling obesity and weight management and dietary practices associated with disease prevention and management.





Additional Course Information
Prerequisites
HN220 or KP220 (or HE211 or BI216).
Exclusions
HE440D, KP332.